Featured Cocktail Creations
Cherry Bomb Mimosas
Ingredients:
1 c. pineapple juice
1/4 c. maraschino cherry juice (from the jar of cherries)
1 bottle champagne
Orange slices, for garnish
Directions:
In champagne flutes, combine pineapple juice and maraschino cherry juice. Top off with champagne and garnish with an orange slice.
Manhattan
- 2 oz whiskey.
- 1oz sweet vermouth.
- 1 to 2 dashes bitters, such as Angostura.
- Orange peel.
- Real Maraschino Cherries
Place ice in a low-ball cup. Add the whiskey, vermouth and then bitters. Rub the orange peel around the rim of the cocktail glass. Add 1 to 2 Real Maraschino Cherries and enjoy!
Caramel Irish Coffee
-
1 ounce Jameson Irish Whiskey
-
1 ounce Baileys Irish Cream
-
1 ounce butterscotch schnapps
-
2 1/2 ounces coffee
-
Garnish: whipped cream
-
Garnish: caramel
Warm a mug or Irish coffee glass by pouring hot water inside. Allow this to set for a few minutes, then dump the water. Add all of the ingredients to the warm mug and stir. Top with whipped cream and drizzle caramel on top.
Recipe courtesy: Haven Rooftop
The Long Island
- 1/2 ounce triple sec
- 1/2 ounce light rum
- 1/2 ounce gin
- 1/2 ounce vodka
- 1/2 ounce tequila
- 1-ounce sour mix
- 7 ounces Cola (or enough to top off a Collins glass)
- Garnish: lemon wedge
Pour the spirits and sour mix into a collins glass with ice. Stir very well. Top the glass off with cola and then garnish with a lemon wedge.